• broken image
  • Services

    Food and News Communication

    Brand Building

    Brand Engagement

    Marketing Building

    Photo Marketing

    Video Marketing

    Experiential

    Restaurant Design

    Story Telling

    Product lauches

    3D Product Development

    Logo Design

    Webpage Creation

    Masterclasses

    Culinary Events

  • Your Online Presence is important.

    As a restaurant a strong online presence is critical because it helps them reach new customers, build brand awareness, and increase revenue. It also allows restaurants to manage their reputation and provide a better customer experience.

    Esthetic of a beautiful Dish

    Beautiful food gets attention!

    Many professional chefs create beautiful dishes by considering color, texture, shape, and balance, and by enhancing the natural beauty of the ingredients. They also use creative arrangements to tell a story and engage diners' senses.

  • Food Photography

    Where others see food,

    we see Art.

    For the best commercial food photographers,videographers,food stylists to work on your campaign shoots,you've come to the right place.

    Whatever your food photography needs - from delicious plates of food with crumbs and drips,to creative images of your artisan hero dish - Vild Studio will help.

    Still images to capture that perfect moment of the cheese pull,or the drip of a spritz.And our moving images and cinemagraphs will bring your beautiful cuisine to life.

    Culinary Marketing

    We promote food and beverage businesses by telling stories that engage customers' senses and create memorable experiences. It involves understanding the culinary arts, market research, and strategic marketing.

  • Restaurant Design

    Where others see food,we see Art.

    For the best commercial food photographers,videographers,food stylists to work on your campaign shoots,you've come to the right place.

    Whatever your food photography needs - from delicious plates of food with crumbs and drips,to creative images of your artisan hero dish - Vild Studio will help.Still images to capture that perfect moment of the cheese pull,or the drip of a spritz.And our moving images and cinemagraphs will bring your beautiful cuisine to life.

    Food

    Videography

    From small scale photogrpahy shoots right up to large studio productions and location shoots,we have the idel photographers for you.between them,our creative talent has worked on TV film,advertising,marketing,advertising shoots,editorial,digital and publishing.

    We like to work closely with our clients,creating a strong team.Together,we can be as creative and as efficient as possible,helping you save both time and money.Being as involved as possible in the planning stage as well as during the creative process helps to ensure that the photo Video shoot runs as smoothlu and successfully as possible.

  • broken image
  • Food and Restaurant

    Communication

    Food and Restaurant communication is becoming more demanding.Communication is becoming more political,the consumer more critical,trade even more demanding.Finding the right communication strategy here is one of the central challenges of your Buisness.

    Plating

    Marketing

    Marketing meets Culinary to develop recipes,products,designs,menu concepts and activations to keep you at the tip of their tastebuds.Our nimble team of chefs,food scientists and dietitians knows how to make it taste and look good.

    We help you to reach the right audience for your buisness by landing a cover story,building communities around your buisness,generating revenue,tracking and nurturing leads among professionals and consumers.

  • Brand

    Engagement

    Customers who feel valued are more likely to return, which can stabilize income.
    Collect feedback
    Create loyalty programs
    Offer special deal
    Hold events
    Partner with food delivery apps
    Use social media to reach potential customers
    Invest in paid ads
    Create campaigns to target potential customers in your area

    Experiential

    A restaurant is considered experiential when it offers an immersive experience that engages multiple senses and emotions. Experiential dining aims to create unique and memorable moments that challenge traditional expectations.
    Sensory experiences
    These can include dining in a pitch-black room, tableside cooking demonstrations, or using multisensory dining.
    Theatrics
    These can include dinner theater, live entertainment, or other activities that create a sense of excitement and involvement.
    Unique locations
    These can include restaurants with unique themes or settings, like cat cafes or restaurants that mimic the experience of being visually impaired.
    Interactive presentations
    These can include ways for guests to participate in the action, like cooking demonstrations.

  • Webpages

    First Customer Contact with your Buisness is your Webpage.

    Customers want to find reviews about your restaurant, pictures of the food, and descriptions of what's offered. If you don't have a website to showcase these exact things, customers will likely choose a different restaurant to patronize.

    Product Launches

    Product Launches should discuss how your brand deals with:

    1. Prompt delivery of meals – mention kiosks to highlight this!
    2. Professional customer service – their importance to your brand.
    3. Special orders when required – food allergies taken seriously.

    If you will be launching a fine dining, full-service restaurant then you might want to highlight features such as

    - Fine wines with a professional sommelier on staff

    - Candlelit tables with linens

    - Meals cooked to order

    And any other services you would like to promote. It’s all about your brand based on what customers expect when dining with you and that is how you will promote your brand even before setting a launch date.

  • 3D Product Design

    A crown for every of your Food Creations is high standart Showcase.

    One of the main advantages of silicone moulding in the restaurant industry is that it allows for intricate and detailed designs.

    Visual Appeal

    Texture Contrast

    Flavor Enhancement

    Professionalism and Skill

    Edible Garnish

    Recipe Creations

    Unique recipes help establish a restaurant's identity and differentiate it from competitors. Signature dishes can become a hallmark of the establishment and attract customers.
    Developing new recipes fosters creativity in the kitchen. This can keep the menu fresh and exciting, which can entice repeat customers who are looking for new experiences.

  • Logo Design

    The logo serves as the visual representation of the restaurant, encapsulating its brand identity, values, and overall concept. It helps establish a unique presence in a competitive market.

    The logo is often the first interaction potential customers have with the restaurant. A well-designed logo can attract attention, create interest, and leave a positive first impression.

    Story Telling

    A well-crafted story can enhance the overall dining experience. Whether it's a tale about the ingredients used, the tradition behind a particular dish, or the restaurant’s commitment to sustainability, storytelling can elevate the meal beyond just food.

  • Masterclasses

    They provide an opportunity for participants to enhance their culinary skills, learning specific techniques and methods from experienced chefs or food experts.

    Masterclasses deepen participants’ understanding of ingredients, flavor combinations, and cooking processes, fostering a greater appreciation for food.

    Culinary Events

    Culinary events can help a restaurant distinguish itself from competitors. Unique or themed events can create a memorable experience that reinforces the restaurant's brand identity.

    Events provide opportunities for direct interaction with customers. This can help build loyalty, gather feedback, and deepen relationships with patrons.

    Events allow chefs to highlight their creativity and expertise, giving guests a taste of unique dishes or preparation methods that are not offered on the regular menu.